About our Coconut Soan Papdi

Coconut Soan Papdi is a delightful tropical take on the classic Indian sweet, celebrated for its airy, flaky strands that melt in your mouth. This variation combines the traditional base of gram flour (besan), refined flour (maida), ghee, and sugar, enriched with real coconut shreds or coconut essence for a distinctive, natural flavor. The infusion of coconut brings a refreshing, nutty sweetness and elevates the texture, often enhanced by crunchy dry fruits like almonds or pistachios for added indulgence